Pachanga Café Con Alma Cubana
USDA Organic
Everything we do starts with why
100% Arabica
We believe in building better
Small-Batch Roasted
Real people making great products
Born in Miami
Real people making great products
Producto destacado
Pachanga Café Expreso, 1 lb
$24.99 USD
Envío calculado en el pago.
Organic Whole Bean Coffee · 16 oz (454 g)
Our most classic expression. A balanced blend of selected 100%Arabica beans, expertly roasted for a traditional espresso with medium body, rich aroma, and authentic flavor. Perfect for those who appreciate tradition in every sip.
- Sabor auténtico. Tradition you can feel.
A bold Cuban-style espresso, made the way it's poured in Miami kitchens. - USDA Organic, 100% Arabica.
Certified organic by CCOF. - Small-batch roasted.
For freshness and exceptional quality. - Low acidity, medium-dark roast.
Smooth, round and full of character.
El retiro no está disponible actualmente
Whole Bean:
Grind it fresh, right before you brew.
Medium Body:
Full enough to stand up to milk and sugar, smooth enough to drink straight.
Rich Aroma:
The smell fills the kitchen before the cafetera finishes.
Low Acidity:
Smooth and round, with no sharp bite.
Medium Roast:
Deep and bold, the way Cuban coffee should be.
a brand promise
Pachanga is more than coffee. It's a way of life.
It's the cafecito passed around the office at 3 p.m. It's the colada shared at the ventanita and the music already playing before the guests arrive. We roast every bag to bring that feeling home: Cuba in every cup.
"Suggested for"
Brew it your way
Made for every cup you love
Espresso: Pull a short, bold shot.
Moka Pot: Stovetop strength, the everyday way.
Cuban Cafetera: The classic, for a true cafecito with espumita.
Cappuccino: Bold enough to cut through the foam.
Latte: Smooth, creamy, and still unmistakably Cuban.
How to make a real cafecito
The secret is the espumita.
- Grind Pachanga Expreso fine, like for espresso.
- Fill the cafetera's bottom chamber with water up to the valve.
- Fill the basket with coffee. Level it, but don't press it down.
- Put 3–4 teaspoons of sugar in a small cup.
- Brew on medium heat. When the first few drops come out, pour them over the sugar.
- Whip the sugar and coffee hard with a spoon until it turns into a pale, thick cream.
- Pour in the rest of the coffee, stir gently, and watch the foam rise.
- Serve in small cups and share. That's Pachanga.
Our story
Inspired by Dr. Carlos Díaz, PACHANGA Café represents our dedication to celebrating and preserving Cuba’s roots and traditions. Every product we craft is a tribute to the indomitable spirit of freedom that defines our nation. Inspired by the courage of our ancestors, we strive to capture the essence of the historic struggle for independence and our people’s rich cultural heritage. Our brand is a symbol of pride, resilience, and deep respect for the history that defines us.
COMMEMORATING OUR 10/10
Our brand pays homage to October 10th, a pivotal date in Cuban history. In 1868, this day marked the beginning of the fight for Cuban independence. Inspired by this spirit of freedom and courage, we create products that reflect our people’s rich heritage and passion.
Every bag of our Cuban PACHANGA Café, “More Cuban than the Royal Palm,” captures the essence of this historic date, celebrating the freedom and pride of a nation striving for its dreams.
Made with passion
Made with passion, in small batches
We roast in small batches in Miami to guarantee freshness and exceptional quality. We use 100% Arabica, USDA Organic beans, certified by CCOF. Every roast is watched closely,from the first crack to the moment it's sealed in the bag.
Coming soon
Something new is brewing.
A spirit-infused coffee collection. We steep green coffee beans in fine spirits until they absorb every note of flavor, then roast them until the alcohol is gone and only the character remains. Arriving soon in 12 oz bags.
Join our email list to be the first to taste it.
Join the Pachanga
Get early access to new roasts, cafecito recipes, & [SUBSCRIBE DISCOUNT] off your first order.
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